Making Sherbet.

Today in Science we made Sherbet. We used 4 different ingredients Citric Acid to make it tangy, Baking Soda to make it fizz in your mouth, Icing Sugar to make it sweet and Tartaric Acid to make it very sour. First Mrs Drummond made us try all these 4 ingredients let me tell you Tartaric Acid was so sour. Most of us thought it was so sour that we had to spit it out o the grass. In my group we all got to mix it and put those 4 ingredients in and we thought if something had to much or too less. At the end our Sherbet turned out so yum. It was also bubbling in our mouths. I liked the part when we got to try each other group's Sherbet. Overall I loved making this and I loved that now I know how to make sherbet.